Creamy Tomato Tortellini Soup !

What You'll Need

• 2 Tbl Olive Oil
• 2 tsp Minced Garlic
• 2-3 Tbl Sun Dried Tomatoes, chopped
• 1 tsp Onion Powder
• 1 Tbl Italian Seasoning
• 2 (10 3/4 oz) Cans of Condensed Tomato Soup
• 2 cups Half-and-half
• 2 cups Chicken Stock
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 whole 9 Oz Package Of Cheese Filled Tortellini
• 1/2 cup Shredded Parmesan Cheese, for garnish

How to Make It

1. Saute garlic with the olive oil and sun dried tomatoes, onion powder, and Italian seasoning in a large stock pot over medium heat.
2. Add tomato soup, half and half, and chicken stock and bring to a simmer.
3. Once simmering, drop tortellini into the soup.
4. Cook according to the package directions.
5. Once tortellini are cooked, serve topped with Parmesan cheese.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs