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Wednesday, September 9, 2015

easy calzones !






What You'll Need



  • *adapted from Ree Drummond (The Pioneer Woman)
  • 16 frozen, unrisen dinner rolls. I like Rhodes brand.
  • 1 lb ground sausage
  • 1/2 tsp Italian seasoning
  • 15 oz ricotta cheese
  • 1/2 cups grated parmesan cheese
  • 1 1/2 cup grated mozzarella cheese
  • 2 eggs
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp dried parsley
  • 1 cup fresh chopped mushrooms
  • 1/2 cup sliced black olives
  • 1 whole egg, beaten
  • Marinara or Ranch for dipping

How to Make It

  1. Place frozen rolls on a greased baking sheet to thaw. Cover with a light towel to rise for 4-5 hours (depending on the temp of your kitchen)
  2. Preheat oven to 400 degrees.
  3. In a skillet cook sausage until brown and add Italian seasoning. Remove from the pan and allow to cool.
  4. In a bowl, combine the ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When the sausage has cooled, stir it in a d set aside. (You can make this in the morning and store in the fridge while the rolls rise)
  5. When rolls have thawed and risen, roll them out on a floured surface until very thin. Think paper thin.
  6. Spoon 2 Tbsp cheese filling on to dough and sprinkle with mushrooms and black olives. Fold half of the dough over itself and press the edges to seal. I use a fork to really seal up the edges.
  7. Place calzones on a greased baking sheet and brush with beaten egg. Bake for 10-13 minutes until a nice golden brown. Serve with ranch or marinara. YUM!
  8. Enjoy!



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