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Thursday, September 17, 2015

SLOW COOKER VEGETABLE SOUP RECIPE





What You'll Need



  • 2 pounds ground round
  • ½ medium onion, diced
  • 2 (15-ounce) cans mixed vegetables, drained
  • 2 cups fresh Lima beans or 1 (15-ounce) can Lima beans, drained
  • 2 cups fresh corn off the cob 1 (15-ounce) can niblet corn, drained
  • 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
  • 4 (15-ounce) cans diced tomatoes
  • 1 (15-ounce) can tomatoes and okra
  • 2 cups water

How to Make It

  1. Cook ground round and onions until browned. Add to slow cooker along with all other ingredients.
  2. Cook in slow cooker for 4 hours on low.



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