Southern Baked Macaroni and Cheese !

What You'll Need

• 16 oz. box elbow macaroni
• 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top)
• 2 cups milk
• 4 eggs, beaten
• ½ stick of butter
• 4 oz. cream cheese
• salt and pepper to taste

How to Make It

1. Prepare macaroni according to instructions on box.
2. Drain and return to pot.
3. Add 3 cups of cheese, milk, eggs, butter and cream cheese.
4. Add salt and pepper to taste.
5. Pour into a greased 9 x 13 casserole dish.
6. Top with the remaining 1 cup of cheese.
7. Bake at 400 for 30 minutes.

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